Dear Readers, I hope you had a wonderful Thanksgiving! It was just three of us this time--travel was too expensive for my daughter this time of year and so close to Christmas--but I was happy to not cook quite as much as usual. I will be sharing some recipes here, though. Now, to welcome our guest--thank you, Gail, for joining us here on the blog! Please introduce yourself? Hi, I’m Gail Pallotta, a Georgia peach. Since Georgia’s nickname is the Peach State, the phrase Geo

November is Sharing is Caring month! This recipe comes from my daughter's future Grandmother-in-Law, Grandma Pat. She sent a tea log to go with our Christmas dinner and we absolutely loved it! I don't think my picture does the recipe justice--the glaze was a bit lumpy and that's all on me. I will say that all 3 tea logs disappeared when I took them to church fellowship hour. Enjoy! Swedish Tea Log: Ingredients: 1 packet active dry yeast 1/4 cup warm water 2 1/4 cups sifted al

Dear Readers, I think repeat customers say something good about You. Authors want to come here and engage with you because you're wonderful. Just saying. Bless you, Christina Introduce yourself: Greetings! I’m Becky Van Vleet, a “senior” author. I found my writer’s voice only after hanging up my principal’s hat when I retired. My husband (for more than 50 years) and I call Colorado home where nothing beats the beautiful snow-capped mountains and azure, blue skies. Our family