My neighbors on either side of us (and us) exchange baked goods or other food-stuffs along with our Christmas cards. I have a mini-loaf pan that is perfect for giving! Now, I include a picture of regular-sized loaves because that's what I took to church fellowship, but feel free to give away--if you can--so delicious! Merry Christmas! Orange-Nut-Glazed Raisin Bread Ingredients: 1 cup milk 1 1/2 teaspoon salt 1/2 cup sugar 1/2 cup soft butter or shortening (sometimes, I split

Dear Readers, I hope you're getting ready for Christmas--I'd say I'm a little more than halfway there! Please join me in welcoming Ruth back--there was an error on my part and I double-booked one week so her post is later than she planned. Thank you all for being so good to our guests! Introduce yourself—name, where you’re from, and something people notice when they meet you? My name is Ruth Wuwong, originally from Hong Kong. Since a young age, I cultivated a profound

Dear Readers, hope you're doing great! I've made this twice for family and friends--now, I'm going to sell one for the youth auction at church--wish me luck! It gets competitive. :) Apple-Cider Doughnut Bundt Cake Ingredients: Baking spray ½ cup packed light brown sugar 1 ¼ cups granulated sugar, divided 1 cup unsalted butter, softened and divided 3 large eggs 2 teaspoons vanilla extract 3 cups of all-purpose flour 1 ½ teaspoon baking powder 1 teaspoon kosher salt ½ teaspoon