Good afternoon, beloved readers. This morning, Kathy and I served food for the fellowship hour and I have several new recipes to share with you! Well, in actuality, this is an old recipe...as you can tell from the cover of the cookbook. The book is a reprint of an older 1934 Hershey's cookbook. I got it when one of my daughter's roommates left it behind after moving. don't you love surprises? It's yummy, with or without the orange peel included. Blessings, Christina Chocolate

Dear Readers, I'm just getting this done the day before! The last couple of weeks at work have been stressful--believe it or not, even college students can give us professors a hard time. Prayers would be appreciated. I hope all of you are well--please email me at ChristinaSinisi@gmail.com if I can pray for you. Introduce yourself—name, where you’re from, and something people notice when they meet you.             Hi, I’m Beth Steury coming to you from a small town in northe

Dear Readers, Happy Wednesday! This past Sunday at church, we had a potluck as sort of an enticement/bribe/reward for attending the voter's meeting. Of course, I made cake and it was delicious. Enjoy! Candy Bar Pound Cake Ingredients: 2 cups sugar 1 cup butter, softened to room temperature 4 eggs 11 ounces chocolate syrup 10.15 ounces milk chocolate bars, melted (the original recipe if for a certain well-known brand, but I don't have permission to use their name:) 1/4 teaspoo