On the Occasion of My Daughter’s Wedding A week ago, my only daughter got married. I have a son as well, but I’m afraid he’s not close to that landmark yet. I love them both more than my words can express, but now is the time for Lindsey. Of course, she is her own person and not merely a reflection of me. But somehow, this milestone is a marker in time—for all of us. Is she still, will she ever be again, my little girl? The one who crawled into my bed, displacing her father,

Dear Readers, This recipe goes back a long ways...it won 2nd place in a contest during Relay 4 Life with me representing Psychology Club in 2001. Back then, we participated in all-night even because cancer never sleeps! Mind you, I didn't stay up all night, but the students did! So, it may just be delicious! Mexican Layered Dip Ingredients: 1 1 1/4 ounce package taco seasoning mix 1 16-ounce carton sour cream 2 tablespoons mayonnaise 1 cup refried bans 1 8-ounce jar Old El P

Believe it or not, I made this recipe to get a package of Oreos out of my house--they were extra after I made the Samoa cheesecake a few weeks back. What a serendipitous decision--this was delicious! Oreo Cake Ingredients: 1 package Oreo cookies (crushed); this is vague since there are multiple sizes so I counted out 28, a number I have used for cheesecake crusts and all was well 2 (8 ounce) containers Cool Whip 2 cups confectioners sugar 1/2 cup margarine (melted) 2 (8 ounce