So, this recipe used the last two week's recipes to arrive at a delicious appetizer or side. Of course, you could also use store-bought French bread/baguettes. Christina's Bruschetta Ingredients: French Bread (see last week or can buy at your local bakery) Tomato Jam (see two weeks ago--I have not seen this in stores, but I'm sure a bacon or fig could substitute) Smoked fresh mozzarella Balsamic glaze (I used blood-orange infused balsamic glaze from Walmart, of all places) Fr

Dear Readers, Please join me in welcoming back Heidi, an amazing woman who gets so much done despite the disability she's faced. Plus, she writes interesting stories! Introduce yourself — name, where you're from, and something people notice when they meet you. Thank you for having me, Christina. I’m Heidi Gray McGill. I live just south of Charlotte, NC, in a small town in South Carolina. People often notice me taking a quick walk without my shoes…no matter the weather. I have

Dear Readers, my husband took one bite of this bread and said it was the best I’d ever made. As you can guess, I’ve made a lot of different bread recipes in my life. So, give it a try! Food Processor French Bread Ingredients, 2 loaves: 1 ½ package active dry yeast (I went ahead and used 2, who can figure out a half?) ½ cup warm water, 105 degrees F – 115 F 1 teaspoon sugar 3 ½ cups unbleached flour 2 teaspoon salt 1 teaspoon sugar 1 cup warm water 1 egg white 1 tablespoon wat