Dear Readers, This post is coming out a little late in the day--I apologize--but my life is a whirlwind right now. My husband was in a car accident this week and came away without a scratch (a tree fell on his truck as he drove) and one of my closest friends tripped over a tree root and broke her left knee and right shoulder in two places--beware of trees! As always, I'm praying for all of you...and hope you have a great week! Introduce yourself—name, where you’

So, this recipe used the last two week's recipes to arrive at a delicious appetizer or side. Of course, you could also use store-bought French bread/baguettes. Christina's Bruschetta Ingredients: French Bread (see last week or can buy at your local bakery) Tomato Jam (see two weeks ago--I have not seen this in stores, but I'm sure a bacon or fig could substitute) Smoked fresh mozzarella Balsamic glaze (I used blood-orange infused balsamic glaze from Walmart, of all places) Fr

Dear Readers, Please join me in welcoming back Heidi, an amazing woman who gets so much done despite the disability she's faced. Plus, she writes interesting stories! Introduce yourself — name, where you're from, and something people notice when they meet you. Thank you for having me, Christina. I’m Heidi Gray McGill. I live just south of Charlotte, NC, in a small town in South Carolina. People often notice me taking a quick walk without my shoes…no matter the weather. I have