Dear Readers, Feeding people brings me joy. Not sure what underlying psychological statement I'm making, but it's true. That's part of the reason I have so many recipes to share...hope you enjoy! Ham & Spinach Puffs Ingredients: 1 package (2 sheets) frozen puff pastry 3 ups chopped fresh baby spinach (about 3 ounces) 1/2 teaspoon olive oil 1/8 teaspoon kosher salt 1/4 teaspoon freshy ground black pepper Flour. for the work surface 2 tablespoons Dijon mustard Cooking spray 18

Dear Readers, this is probably a surprise. I don't normally do repeats, but the Lord placed these verses on my heart. Then, a few Psalms later, again. Then, on the cover of my church bulletin on Sunday (see below), and then again, in the devotion I was reading. The Lord is talking to me and I'm listening! Psalm 51:10 -12 "Create in me a pure heart, O God, and renew a steadfast spirit within me, Do not cast me from your presence or take your Holy Spiri

Two years ago, for our anniversary, my husband and I traveled to Helen, Georgia. If you've never heard of it, Helen is a small town in the mountains that transformed itself into a little German village to attract tourism. It doesn't hurt that a river perfect for tubing runs through it and there are waterfalls and trails for hiking all around. We rented a cabin and loved it! While there, I purchased a package of spaetzle noodles--just recently used them in this delicious meal!