Dear Reader, I hope you are well! As of last Thursday pm, I'm home from Europe. So, I haven't had much time to cook. :) Also, after eating my way across Europe (loved the food on Viking), I needed something healthy! So, veggies away...hope you enjoy! PS. Also, this is gluten free. A normal cheese sauce starts with butter and flour; this one has no flour. Sour Cream Sauce for Vegetables Ingredients: Broccoli Yum! 1 cup cold milk 1 tablespoon cornstarch 2 tablespoons margarine
Dear Readers, Please forgive me. I had hoped to have all the blog posts ready before my trip. However, an author didn't get back to me and I'd hoped to have her ready to go today, but the timing isn't working. So, I am going out of order... I am home, safe and somewhat sound, from my big European adventure--I'll share more about that in my newsletter. I hope all of you are well. Please share if you're going on a vacation down below! Blessings, Christina
Dear Readers, Good morning! For me, it's a beautiful June morning as I sit at my desk at home--getting ready to go on vacation by typing this early! I hope all of you are able to take a break, get away, or even enjoy a staycation. It's so important to take a break from the everyday. Now, to this recipe--I may sound strange, but I love salad! I don't eat it just because vegetables are healthy, but I honestly love the taste. Along those lines, I recently had a salad with pear i
