Dear Readers, I love sweet potato anything! This cake is delicious--I served it at Church Fellowship and it was the first thing to disappear. Now, here's a twist--I am going to post only one glaze recipe at a time--as I make the cake again on future occasions, I'll add the others! Hope you enjoy! So good. :) Sweet Potato Bundt Cake Ingredients: Baking spray 3 1/3 cups all purpose-flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon kosher salt 1/2 teaspoon ba

Dear Readers, Please join me in welcoming a member of my local writing chapter. This is unusual for me because I don't usually feature children's books, but these are lovely! Maybe you have children or grandchildren? Introduce yourself? I’m Jennifer E. Tirrell, or JET. My mother gave me initials that spelled a word because it was supposed to be lucky. It turns out I am lucky—and blessed. People generally notice my hair now that I have received my “crown” of the aged.

Dear Friends, looking for a meal you can freeze and not even have to thaw them before cooking? Here you go...and it's fancy (said in my thickest Southern drawl). Plus, there are as many options as your imagination. Puff-Pastry Hand Pies Ingredients for Barbecued Chicken Variation 1 (17.3-oz.) pkg. frozen puff pastry sheets (such as Pepperidge Farm), thawed according to package directions, divided All-purpose flour 1 1/4 cups shredded smoked Cheddar Cheese 1 cup chopped cooked