Dear Readers, my husband took one bite of this bread and said it was the best I’d ever made. As you can guess, I’ve made a lot of different bread recipes in my life. So, give it a try! Food Processor French Bread Ingredients, 2 loaves: 1 ½ package active dry yeast (I went ahead and used 2, who can figure out a half?) ½ cup warm water, 105 degrees F – 115 F 1 teaspoon sugar 3 ½ cups unbleached flour 2 teaspoon salt 1 teaspoon sugar 1 cup warm water 1 egg white 1 tablespoon wat

“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” Jeremiah 29:11 When my daughter first started college at Clemson University in upstate South Carolina, three and half hours away from home, I packed her boxes and included Post it notes of encouragement. This bible verse was one of them. I hate to admit it, but I didn’t really know how well-known it is and how it’s many people’s favorite v

Dear Readers, this is the kind of recipe that just sounds strange, but then you try it and you're like, where have you been all my life? So yummy--this jam is great on top of a block of softened cream cheese with crackers, or as a base for bruschetta or a sandwich spread. So many uses! Tomato Jam Ingredients: One for you and one for a gift! 3 pounds of Roma tomatoes 1 cup granulated sugar 1/2 cup light brown sugar 2 tablespoons cider vinegar 1/2 teaspoon kosher salt 1/4 teasp